Tater Tot Casserole
This is a yummy fave of my family's! Ingredients 1 cup of low-fat shredded cheddar cheese 2 cans of cream of chicken (or cream of mushroom) soup (98% FF) 1 lb. of 93/7 Hamburger About 80 pieces of Tater Tots 1 can of mushrooms Directions 1. Preheat oven to 375 2. brown hamburger, drain 3. combine soup and mushrooms and hamburger 4. spray pan (casserole dish) and line with tater tots 5. spread hamburger/soup mixture over tator tots 6. put in oven for 35-45 minutes 7. add cheese (I love it without cheese_ 8. bake it for another 5 or so minutes. Just 7 whatchamacalits for a huuugee helping (1-1/2 cup) (I always add a good veggie as a side).