Baked Potato Soup

So I had this last night and it was very tasty.  The only negative, is it clumps like mashed potatoes, so continue to add more chicken broth until it gets to the consistency you like :-).  Also, do NOT forget to cut 1/4" off the top of the garlic bulb, I forgot to and it was a mess!

6 large baking potatos
1 large garlic bulb
4 cups of fat free chicken broth (more, if you want  a soupy consistency).
3 tablespoons of fresh thyme
Salt and pepper to taste

The following is optional, whatever u want on ur 'potato'

6 slices of turkey bacon (I cooked in the microwave)
6 tablespoons of scallions
6 tablespoons of FF sour cream
6 tablespoons of FF cheddar cheese.

Preheat oven to 400.  Pierce potatos and place on rack for 1 hour-1 hour 10 min.
Wrap garlic bulb in foil, place directly on rack for 45 min.

When cooking is done, let cool for 15 min.  Unwrap garlic bulb and squeeze pulp in a large sauce pan, peel potatoes and add to saucepan.  Using a potato masher, mash well.

Slowly add broth and thyme and continue to mash. Cook for 5-10 min. Add optionals and viola! to